When we write blog posts about social media in general, you’ll find those posts here. It doesn’t necessarily have to be about social media platforms that we specifically support, but we typically do try to focus more on the ones supported within Everwall—like Twitter, Instagram, Slack, etc.
In the early days of social media, you wouldn’t dream of signing into Myspace or Friendster at work. Those sites were thought of as strictly entertainment, and not appropriate for workday access.
Before you post your next “Help Wanted” ad, go look for a job on your favorite networking and social media sites. What do you find? As an example, if you want a career as a human resources manager in Santa Fe, New Mexico, one site seems to think you could also work as an assistant principal at a virtual public school, or as a general manager for a donut shop. Another job listing site doesn’t seem to know the difference between a human resource manager, a recruiter, and an office assistant. Another has over 600 listings, some of which are for a bilingual healthcare insurance agent. Wow! Good luck getting your job posting to stand out.
If you aren’t yet familiar with esports, you will be soon enough. Hopefully, you won’t find out about esports events by watching your competition get all the revenue, either. Esports is a big-budget industry, and it’s growing quickly.
When you look for the right marketing tools for nonprofits, you want something inexpensive, effective, and easy to use. After all, the more of your funds you can funnel toward the work you do, the more effective your organization is.
Ouch! When it comes to social media marketing for restaurants, an angry Tweet can be your defeat. Don’t hit “Reply” yet! Social media marketing for restaurants isn’t just the pictures you plan to send out; it’s also the spontaneous replies and comments you make. Everything you do online impacts the perception people have of your place. And for one restaurant, one night on Twitter may have cost them dearly. Back in 2013, a small eatery in Beverly Hills had booked a full Saturday evening of reservations. So much so, that walk-in diners were turned away. Only, many of those reservations […]
